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Maillard [Mey-YAR] Reaction, The chemical reaction between amino acids and sugars at elevated temperatures that gives coffee (and browned food) its distinctive and delicious flavour. Opened by the legends from Coffee Anthology, The Maillard Project is the latest specialty coffee spot to launch in Brisbane’s CBD. And to our utter delight, it’s open on weekends! The Maillard Project is a multi-sensory experience featuring a cafe, a roastery and a training hub in its digs on Charlotte Street.

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A raised dining area up back allows visitors to sit in and order from the classy food menu featuring pork bone broth congee, potato rosti with gourmet sausage, nutella waffles or cardamon pancakes. For coffee enthusiasts, The Maillard Project is a destination to learn more about roasting, practice their espresso skills or come in for a cupping session.

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On our first visit, we tasted a Colombian coffee bean from the Caldas region with fruity undertones in an espresso blend. We also selected an Ethiopian coffee bean for a filter coffee which was hands down, one of the smoothest chocolate-y aftertastes we had sipped in the longest time. The baristas must have picked up on our excitement as they gave us a sample of another filter blend brewed with coffee beans aged in a whiskey barrel – mind-blowing! City Workers, we envy you.

Whether you judge a coffee shop by its machine, the length of a barista’s beard, single origin offering or variety of brew methods – let’s face it, Australians are total coffee snobs. When it comes to good coffee, Brisbane knows its stuff and if you hate to be disappointed – stick to the below list and we promise you’ll be in safe, coffee-tamping hands.

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Hidden down a laneway, this tucked away gem of a cafe has a warm vibe (perhaps thanks to its heritage styling and raw brick walls) with its main gal “Spirit” the Kees van der Westen machine buzzing on the front counter. Strauss serves its own house blend, a rotating single origin and bottled cold brew.

Tart, smooth, blackberry notes … you might think we’re talking wine, but Edward Specialty Coffee is brewing complex and unique espresso. Find White Horse Coffee and four origin varietals on rotation in a sophisticated, minimalist space. Coffee Anthology Photo Credit: @basketballfreak6 Anthology: a collection of literary works. Coffee Anthology: a collection of coffee.

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It does a mean banoffee waffle too. The first challenge is finding the place. This tiny laneway establishment is a coffee spot by day, bar by night and sits within a historic former printing office. Not settling on one roaster, JMH sources beans from The Single Guys, Coffee Supreme, Marvell St Coffee and Blackboard Coffee.

Australia’s highest awarded coffee roaster from 2010-13, Bellissimo Coffee roast in Bulimba by the river at its cafe and warehouse. It also has a two-storey cafe in Fortitude Valley near James St to drop by for coffee and cake pre or post shop plus an outlet in Coorparoo. The Single Guys focus on sourcing the best single origin coffee to serve to customers in Brisbane City and the western suburbs.

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Venturing into Queensland from the Central Coast, Botero coffee has found its home in a multi-storey historic building that has shaken up that end of the city. An innovative cafe menu and coffee cocktail list only adds to the experience. Drop into Bear Bones HQ and enjoy a cup of life from the warehouse-styled cafe space out front.

Opposite Roma Street Station, Contessa is West End coffee roaster Blackstar’s CBD cafe. The galley of a space serves espresso alongside its well-known cold-pressed coffee in a bottle made using local Maleny Dairies milk. Maybe it’s the old crooners, the mosaic tiled floors, the cannoli in the window or the art deco ads on the walls.

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Using Blackstar beans from the favourite West End roaster, Ricochet’s hole-in-the-wall cafe is the perfect combination of quick coffee, great staff and a good vibe. Using coffee from Mecca, Pourboy does pourover, nitro and cold drip coffee as well espresso. It operates as a full breakfast and lunch cafe with a great menu.